![]() Secret: take out when still a little underdone.No ice cream maker? No problem! This simple 3-ingredient homemade ice cream base is the easiest way to make creamy ice cream that isn’t icy, and, it’s made even better with 10 favorite flavor mix-in ideas to make this recipe your own. Preheat oven to 350 degrees and bake for 10-11 minutes. Sift flour and then mix together and add gradually to wet ingredients? Her recipe is very similar but makes a larger batch.Ģ.Add one at a time and mix after each addition:ģ. So I finally decided I would have to ask my friend for her secret chocolate chip cookie recipe with shortening in it, and she shared! So I’m sharing with you too. So I looked on Mel’s kitchen café blog and couldn’t find one there either. Just this week I went onto your website looking for a chocolate chip cookie recipe with part shortening in the base and could not find one. Sarah, it’s such a coincidence that you posted this recipe. The cookie with shortening was so much better!!! one made only with butter and the other one made with butter and shortening combination. Truly the difference in cookies made with shortening is real! I was given chocolate chip cookies by two friends within two days apart. They will bake up soft and beautiful with chunks of melted chocolate and pieces of bright red berries.įind more Valentine’s Day ideas right here!Ĭhocolate Covered Strawberry Cream Puffs Print If you add to many freeze dried berries to the top they can get a little too brown in the oven. I like to press in a few small pieces of berries as well. Drop dough onto baking sheets and place a few extra chocolate chips on top. You can buy freeze-dried strawberries in most grocery stores these days, or even on Amazon! If you don’t see them with the other dried fruits, check the health-food aisle, or the aisle with other freeze-dried foods.ĥ. You can’t very successfully add fresh berries to cookies because the extra moisture is just too much, but freeze-dried will absorb some of the moisture in the dough and plump up, adding both flavor and texture. You can use any kind of chocolate I prefer dark or semi-sweet in most cookies to balance the sweetness.Ĥ. Almond extract and berries are a natural pairing that really enhance each other’s flavors.ģ. Add eggs and also a generous amount of almond extract.Start by creaming the butter and both brown and white sugar.Make the Strawberry Chocolate Chip Cookies You are welcome to experiment with other butter alternatives as well, but I haven’t tested any. We have tree nut allergies at my house so I always use imitation!īutter: I use real butter in my baking, but this recipe works well with butter flavored shortening, or half butter, half shortening. Other grocers may sell something similar- I’ve purchased them in large cans at WinCo at the past as well.Īlmond Extract: Pure or imitation works just fine. You’ll find these in an aisle with other bulk and freeze dried foods. Y ou can find these on Amazon, and they sell this same brand and size at Walmart in-store. My favorite is to buy a #10 cans of freeze dried strawberries. Sometimes these options can be smaller packages (so you might need several to get enough berries for the recipe). Using freeze dried berries gives you all of the flavor without any unwanted moisture that would interfere with that perfect chocolate chip cookie texture! Look for freeze dried berries in near the dried fruits or in the health food aisle of the grocery store. While dried strawberries are chewy and sweet, freeze dried are completely dry and will crumble to powder when you squeeze them. I suggest and prefer semi-sweet (or even dark) to balance the sweetness.įreeze-Dried Strawberries: Freeze dried strawberries are different than dried strawberries. Try this fun chocolate chip cookie twist and let me know what you think!Ĭhocolate Chips: Feel free to use any chocolate chip that you like. A little almond extract enhances the berry and chocolate combination. They absorb a little liquid as they mix and add a fun textural element. Freeze-dried strawberries give these cookies their fresh berry flavor. In my Strawberry Chocolate Chip Cookies, I’ve added 2 extra elements to the classic that add major fun and flavor. Classic chocolate chip cookies are great on their own, and they’re also a great jumping-off point to add your own creative spin. ![]()
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